GFR | Breakfasts

Eggs
Two eggs prepared any style
Two Eggs with Ham, Bacon, or Sausage

$2.75
Two Eggs with Homefries

$2.50
Two Eggs with Ham, Bacon, or Sausage and Homefries

$3.50
Two Eggs with Toast and Jelly

$1.95
Breakfast Sandwiches
Served with scrambled egg, choice of meat, American cheese, and homefries
Pita Sandwich

$4.25
Julie Bagel Sandwich

$4.25
Texas French Toast Sandwich

$4.25
Omelettes
Three-egg omelettes served with homefries and toast
Plain

$4.25
Ham

$5.00
Ham and Cheese

$5.25
Bacon and Cheese

$5.50
Sausage and Cheese

$5.15
Cheese

$4.50
Vegetable

$4.50
Peppers, onions, tomatoes, mushrooms, and cheese
Western

$5.50
Greek

$5.75
Feta cheese, peppers, and tomatoes
GFR

$6.00
Bacon, ham, sausage, peppers, onions, and cheese
Spinach, Roasted Red Pepper, and Feta

$6.00
Artichoke. Swiss, Sausage

$6.00
Frittatas
Served with toast
Sausage

$6.00
Three eggs, peppers, onions, sausage, and homefries all scrambled together and topped with mozzarella cheese
Veggie

$6.00
Three eggs, peppers, onions, tomatoes, and homefries, topped with feta cheese
Ham

$6.00
Three eggs, peppers, onions, ham, mushrooms, and homefries all scrambled together and topped with mozzarella cheese
Mexican

$6.00
Three eggs, peppers, onions, tomatoes, and homefries all scrambled together and topped with cheddar cheese and salsa
GFR

$6.00
Three eggs, peppers, onions, bacon, ham, sausage, homefries, mozzarella, and cheddar
Pancakes, etc.
Pancakes

Short Stack

$3.00

Full Stack

$3.50
Chocolate-Chip Pancakes

Short Stack

$4.00

Full Stack

$4.50
French Toast

Short Stack

$3.00

Full Stack

$3.50
One Waffle

$3.50
Served Saturday and Sunday only
Reese's Chip Pancakes

Short Stack

$4.00

Full Stack

$4.50
Breakfast Sides
English Muffin

$1.10
Toast

$0.90
Raisin Toast

$1.00
Toasted Bagel

Butter

$1.50

Crm. Cheese

$2.00
Cold Cereal

$1.60
Bacon, Sausage, or Ham

$1.85
Homefries

$1.75
Oatmeal

$1.75
Assorted Danish

$1.30
Corned Beef Hash

$4.00
Grits

Plain

$1.75

Sweetened

$2.00
Sweetened with cinnamon and honey

Site last updated on 10/11/2011.

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